We monitor the mechanical extraction to maintain a constant processing temperature so that the pressed olives and the must oil obtained spend just moments in contact with or are exposed to oxygen. The just-extracted Extra Virgin Olive Oil is placed into our dedicated stainless steel silos. The Extra Virgin Olive Oil is stored in stainless steel protected from light at a temperature below 22°C to prolong the shelf-life; it is then bottled (just before the product leaves for markets) using a bottle that reduces the impact of UV-ray penetration by 97%.

Pairings

Perfect with our traditional dishes for those with a modern palate. Ideal on bruschetta with tomatoes, tuna carpaccio, swordfish, salads, grilled radicchio, lentil soups, risotto with porcini mushrooms, boiled octopus, stewed lamb, meats and medium cheeses.

A robust Coratina monocultivar from Puglia Italy.
De Robertis Coratina EVOO is a wide and embracing extra virgin olive oil with a limpid golden yellow colour with slight green hues. Its aroma is full and rotund, hints of artichokes and wild chicory, together with distinct fragrant notes of mint and rosemary. Its taste is fine and strong, with a flavour of lettuce and a definite note of almond and white pepper.