With its vegetable and spicy notes, CHIAROSCURO can enrich a wide range of appetizers – in particular, we would suggest you to use it on bruschetta with salami, on bruschetta with marinated salmon or tuna, or one with tasty sweet tomatoes. CHIAROSCURO also gives delicious vegetable notes to meat carpaccio and legume soups (e.g. pork and beans soup).
CHIAROSCURO tastes also perfect on meat dishes (grilled, braised or stewed meat), as it makes the flavour impeccably harmonious and rich; moreover, it is also good on grilled vegetables or fish, and fantastic on lamb (Agnello alla Romana, abbacchio), pizzaiola meat, and Gulasch. Chiaroscuro has an ideal use on Tex Mex preparations such as chilli with meat. (Thank you https://www.extraevo.com/chiaroscuro-de-robertis/ for the review)